Silly tuna eggs in Air fryer

Enjoy this recipe on how to make Silly tuna eggs in an air fryer. One of the most traditional dishes, in the shape of a croquette, they are cooked using the bread from the previous day.

Ingredients

• 6 slices of bread that has gone dry or bread from the previous day
• 2 eggs
• 150 ml milk
• 2 tins of tuna (I used plain)
• 2 cloves of garlic
• 2 tbsp dried parsley
• 2 tbsp dried parsley
• Olive oil spray

Steps

Cut the bread and put it in pieces in a bowl.
1. Chop the garlic very small (I use a garlic press)
2. Add the bread, chopped garlic, dried parsley, milk, salt, crumbled tuna and the two beaten eggs to a bowl.
3. Mix and mash everything with a fork until it forms a dough.
4. Helping us with two spoons, we are going to form the eggs as if they were croquettes (you can use your hands if it is more comfortable for you).
5. When they are ready, spray them with olive oil.
6. Preheat the fryer to 200° for 5 minutes.
7. Cut out parchment paper to the size of your fryer tray, put it inside and place the eggs on top without letting them touch each other.
8. Cook for 20 minutes at 200°. Check from time to time to turn them over.
Serve and enjoy.

Chef’s Recommendations

You can eat them as a starter or main course with a side dish.I’m sure there won’t be a single one of them left!