Recipes AirfryerAir Fryer Tuna Fritters
Crispy, savory air fryer tuna fritters — a thrifty Spanish-style bite made from day-old bread, canned tuna, egg and garlic, air-fried until golden. They're a clever way to turn pantry staples into a satisfying snack or tapa.
Soft and savory inside, crisp outside, they're great warm with aioli or a simple tomato sauce. A budget-friendly crowd-pleaser.
Ingredients
Instructions
Soak the bread
Mix the bread with the garlic, parsley, milk, eggs and a pinch of salt. Mash with a fork until it forms a soft, cohesive dough.
Add tuna & shape
Fold in the drained tuna, then shape the mixture into small patties or croquette shapes with two spoons.
Air fry
Spray with oil and air fry at 375°F for about 10–12 minutes, turning halfway, until golden and crisp.
- Day-old bread soaks up the egg and milk best.
- Let the mixture firm up a few minutes before shaping.
- Spray well with oil for an even golden crust.
Frequently asked
How long do tuna fritters take in the air fryer?
About 10–12 minutes at 375°F, turning once, until golden and crisp.
Can I make them ahead?
Shape them ahead and refrigerate, then air fry when ready to serve.
What do I serve with them?
Garlic aioli, a simple tomato sauce, or a squeeze of lemon.
