Scrapped eggs in Air fryer

Enjoy this recipe on how to make Scrapped eggs in an air fryer. The healthiest and tastiest recipe for scrambled eggs ever.

Ingredients

• 300 g frozen thin potatoes
• 4 eggs
• 5 slices Serrano ham
• 1 teaspoon hot paprika
• 1/2 teaspoon Provencal herbs
• Oregano
• Salt
• Olive oil
.

Steps

1. In a bowl place the potatoes with a pinch of salt, the paprika, the Provencal herbs and a drizzle of olive oil (if it is an oil spray, it is better)
2. Cook in the air fryer at 200º for 25 minutes.
3. Shake the fryer basket several times while it is cooking.
4. Pour the potatoes into a round aluminium mould and add the slices of ham on top.
5. Put an egg on each side so that they don’t touch.
6. Cook in the air fryer at 170º for 3 minutes.
7. Take out and sprinkle a little oregano on top (optional)
And our recipe for fried eggs with ham in the air fryer is ready.

Chef’s Recommendations

It is important to shake the airfryer basket while cooking the potatoes so that they brown evenly.Be careful if you add the oregano before cooking as it can burn and become bitter.You can substitute the frozen thin potatoes with normal potatoes peeled and cut by you or thick cut potatoes. The serrano ham for diced ham or bacon and the spices for the spices of your choice or none at all.Enjoy these huevos escacharrados!