Chicken fajitas in Air fryer

Enjoy this recipe on how to make Chicken fajitas in an air fryer. You’ll love this delicious chicken fajita recipe made in less than 30 minutes. It’s an easy recipe that will have dinner on the table in no time.

Ingredients

• 3 boneless, skinless chicken breasts
• 1 red bell pepper
• 1 orange bell pepper
• 1 yellow bell pepper
• 1 onion
• 4 tbsp taco seasoning
4 tbsp.

Steps

1. Preheat the air fryer to 190°.
2. Cut the chicken and vegetables. Pour into a medium bowl or bowl and coat with taco seasoning.
3. Pour chicken and vegetables into the basket lined with parchment paper and cook at 190° for 18 minutes.
4. Turn the chicken and vegetables every few minutes to ensure even cooking.
After time is up, remove and serve with flour tortillas, cheese and your favourite fajita toppings.

Chef’s Recommendations

You can use ingredients such as sliced avocado, sour cream, grated cheese, lime juice, diced jalapenos, bacon bits…whatever your taste and preference.Store leftover fajita meat in an airtight container in the refrigerator for up to 3 days. Serve as leftovers with rice or as a fajita salad.