Recipes AirfryerCajun Air Fryer Shrimp
Juicy, smoky, and a little spicy — these Cajun air fryer shrimp are ready in under 10 minutes and taste like something off a New Orleans menu. The air fryer gives you lightly charred edges without any of the oil of pan-frying.
Toss them with rice, pile them into tacos, drop them on a Caesar salad, or serve as an appetizer with a squeeze of lemon. Fast, bold, and almost impossible to mess up.
Ingredients
Instructions
Season
In a bowl, toss the shrimp with the olive oil, Old Bay, cayenne, smoked paprika and salt until evenly coated.
Air fry
Arrange in a single layer and air fry at 400°F for 6–8 minutes, shaking once, until the shrimp are pink, opaque and curled.
Serve
Finish with a squeeze of lemon and serve right away.
- Don't overcook — shrimp go rubbery fast. Pull them the moment they turn opaque.
- Pat the shrimp dry before seasoning so the spices stick.
- Dial the cayenne up or down to taste.
Frequently asked
How long does shrimp take in the air fryer?
Large shrimp take 6–8 minutes at 400°F. They're done the instant they turn pink and opaque.
Can I use frozen shrimp?
Yes — thaw and pat dry first, or air fry from frozen for about 9–10 minutes, seasoning once the surface thaws.
What is Old Bay seasoning?
A classic American seafood spice blend of celery salt, paprika and warm spices. Any Cajun or Creole blend works too.
