Sautéed meat with aubergine in Air fryer

Enjoy this recipe on how to make Sautéed meat with aubergine in an air fryer. Beef sautéed with aubergine, onion and leek

Ingredients

• Beef 400g
• 1 aubergine
• 1 onion
• 1 thin leek
• Oil
• Pepper
Cheese

Steps

1. Put the meat in the lower part of your #Airfryer
2. Cut the aubergine and onion into strips and put it in the tank of your #Airfryer, cut the clean leek into several pieces and put it in the upper part
3. Add a spoonful of extra virgin olive oil and a cube of butter and cook your Airfryer for 25 minutes at 200° and when there are 6 minutes left, turn the food over and add the cheese to melt
4. Pour it into your Airfryer, turn the food and add the cheese to melt
Plate and enjoy a dish rich in protein, with pleasant flavours on the palate and a touch of the vegetable garden./li>/li>/li>/li>/li>/li>/li>.

Chef’s Recommendations

At the end, add salt to taste.