Recipes AirfryerAir Fryer Tuna & Veggie Empanada
A golden, flaky air fryer empanada filled with Spanish-style pisto (ratatouille) and tangy pickled tuna — a savory hand pie that's pure comfort. The air fryer bakes the crust crisp and even without heating the oven.
Make it as one big empanada gallega or as individual hand pies. Great warm or at room temperature, for lunch, dinner or a picnic.
Ingredients
Instructions
Fill
Roll out the dough in a pan or on parchment. Spread the pisto over half, then scatter the tuna on top.
Seal
Fold the dough over and crimp the edges to seal. Brush the top with beaten egg for a golden finish.
Air fry
Air fry at 375°F for about 20 minutes, then raise to 400°F for a final 5 minutes, until deep golden and crisp.
- Make sure the filling isn't too wet or the crust will go soggy.
- Egg wash is the secret to that glossy, golden top.
- Cut a few vents so steam can escape.
Frequently asked
How long does empanada take in the air fryer?
About 25 minutes total at 375–400°F, until the crust is deep golden and crisp.
Can I make individual empanadas?
Yes — cut rounds, fill, fold into half-moons, crimp, and air fry for about 12–14 minutes.
What is pisto?
A Spanish sautéed vegetable medley of tomato, peppers, zucchini and onion — similar to ratatouille.
