Empanada de pisto y escabeche (ratatouille and pickled vegetables pie) in Air fryer

Enjoy this recipe on how to make Empanada de pisto y escabeche (ratatouille and pickled vegetables pie) in an air fryer. Recipe for using leftovers from the fridge

Ingredients

• Pisto
• Bonito en escabeche
• Pie dough
• Egg for brushing
.

Steps

1. Place the dough in the container you are going to use. In this case I used a silicone one.
2. Add the ratatouille mixed with the pickled tuna
3. Close the dough
4. Brush with egg to make it golden brown
5. Preheat to 190°
6. Bake in 25 minutes at 190°. The last 5 minutes go up to 200°
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Chef’s Recommendations

I had leftover ratatouille and I used it for this empanada, but you can fill it with whatever you like.