Name: Sardines with red sauce on skewers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Sardines with red sauce on skewers
Ingredients: 15 sardines; 1 lemon; 1 sprig rosemary; 1 tsp salt; For the red sauce: 2 cloves garlic; 150 g piquillo peppers; 25 g peeled pistachios; 10 g fried almonds; 1 tbsp extra virgin olive oil; 1 tbsp sunflower oil; 1 clove garlic

Sardines with red sauce on skewers

By the Recipes Airfryer kitchen

Prep

5 min

Cook

20 min

Total

25 min

Serves

Sardines with red sauce on skewers in Air Fryer in Air fryer. Simple, quick and cheap recipe for grilled sardines with a rich sauce. Spectacular result.

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Instructions

Clean the sardines or buy them already cleaned, removing also the central bone and obtaining the two loins of each sardine separately.
Place the sardines in a deep dish, sprinkle them with a mixture of olive oil, lemon, and salt. Place the rosemary sprig on top, cover, and leave to marinate overnight, or at least 5 hours
To make the red sauce for the sardines, sauté the garlic cloves in a frying pan over a low heat, and when they are ready, crush them with their oil in a blender jar along with the rest of the ingredients.
Skewer each sardine loin with its juices on a skewer stick, placing three loins per stick.