Sardines with red sauce on skewers in Air fryer

Enjoy this recipe on how to make Sardines with red sauce on skewers in an air fryer. Simple, quick and cheap recipe for grilled sardines with a rich sauce. Spectacular result.

Ingredients

• 15 sardines
• 1 lemon
• 1 sprig rosemary
• 1 tsp salt
• For the red sauce: 2 cloves garlic
• 150 g piquillo peppers
• 25 g peeled pistachios
• 10 g fried almonds
• 1 tbsp extra virgin olive oil
• 1 tbsp sunflower oil
• 1 clove garlic
.

Steps

1. Clean the sardines or buy them already cleaned, removing also the central bone and obtaining the two loins of each sardine separately.
2. Place the sardines in a deep dish, sprinkle them with a mixture of olive oil, lemon, and salt. Place the rosemary sprig on top, cover, and leave to marinate overnight, or at least 5 hours
3. To make the red sauce for the sardines, sauté the garlic cloves in a frying pan over a low heat, and when they are ready, crush them with their oil in a blender jar along with the rest of the ingredients.
4. Skewer each sardine loin with its juices on a skewer stick, placing three loins per stick.
With the fryer preheated to 175º, introduce the sardine skewers and grill for 6-7 minutes.

Chef’s Recommendations

The time and temperature may vary depending on the model of fryer you have.It’s a spectacular recipe, I tried it and was very surprised, so I’ve decided to share it with you so you can try it. Enjoy!