Recipes AirfryerAir Fryer Mediterranean Lamb Meatballs
Juicy air fryer lamb meatballs spiced with cumin, mint and garlic — fragrant, a little smoky, and ready in about 12 minutes. The air fryer gives them a browned crust while keeping the inside tender and moist.
Serve them in warm pita with tzatziki, over a grain bowl, or with a Greek salad. Bold Mediterranean flavor, minimal effort.
Ingredients
Instructions
Mix
Combine the lamb, garlic, mint, cumin, chili powder, hot sauce, salt and pepper — don't overmix.
Shape
Roll into 1½-inch meatballs and place in a single layer.
Air fry
Spray with oil and air fry at 400°F for about 10–12 minutes, shaking halfway, until browned and cooked to 160°F.
- Fresh mint and cumin are what make these taste Mediterranean.
- Don't overmix — it keeps the meatballs tender.
- Serve with a cooling yogurt or tzatziki sauce.
Frequently asked
How long do lamb meatballs take in the air fryer?
About 10–12 minutes at 400°F, shaking once, until browned and cooked to 160°F.
What do I serve with lamb meatballs?
Pita and tzatziki, a Greek salad, rice, or a mezze platter.
Can I use ground beef instead?
Yes — or a lamb-beef mix. The spices work beautifully either way.
