Recipes AirfryerAir Fryer Fish Fillets with Tartar Sauce
Prep
10 min
Cook
15 min
Total
25 min
Serves
2
Flour-and-egg-coated fish fillets with a crisp golden crust and flaky center, cooked in the air fryer in 15 minutes. They taste like fish fry night with no oil splatter.
Serve them with tartar sauce, lemon wedges and fries or coleslaw. Any firm white fish works, including cod, haddock and tilapia.
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Ingredients
Instructions
Dry
Pat the fillets very dry and season with salt and pepper.
Coat
Dredge in flour, shake off the excess, dip in egg, then dredge in flour again.
Air fry
Preheat to 400°F. Spray the fish with oil and cook 12 to 15 minutes, flipping halfway.
Serve
Serve with tartar sauce and lemon.
320
Calories
32g
Protein
28g
Carbs
8g
Fat
Tips for the best results
- Dry fish means a crispier crust.
- Don't crowd the basket; cook in batches.
- It's done when it flakes easily and reads 145°F.
Frequently asked
How long does fish take in the air fryer?
About 12 to 15 minutes at 400°F for ¾-inch fillets.
Can I use frozen fish?
Thaw and dry it first for best results.
What fish is best?
Cod, haddock, pollock or tilapia.
