Salmon with curry and mustard in Air fryer

Enjoy this recipe on how to make Salmon with curry and mustard in an air fryer. Original and tasty salmon recipe

Ingredients

• 2 loins of salmon
• 1 tablespoon of Dijon mustard
• 2 teaspoons of curry
• Salt
• Black pepper
.

Steps

1. Salt and pepper the salmon loins.
2. Mix the mustard and curry in a bowl. If you want a different touch you can add a little orange juice.
3. Pour the mixture over the salmon loins with a brush.
Place the loins in the fryer basket for 12 minutes at 190 °C, turning them over halfway through, so you get salmon fillets that are crispy on the outside and tasty on the inside.

Chef’s Recommendations

Serve with a side of rice, vegetables or potatoes and you will lick your fingers with this healthy and original recipe.Enjoy!