Recipes AirfryerAir Fryer Curry Mustard Salmon
Prep
5 min
Cook
10 min
Total
15 min
Serves
2
Salmon fillets brushed with a Dijon mustard and curry glaze, then air fried until crisp on top and flaky inside. The glaze caramelizes into a savory crust.
A 15-minute dinner with bold flavor from two pantry staples. A splash of orange juice in the glaze adds a sweet note.
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Ingredients
Instructions
Season
Salt and pepper the salmon.
Glaze
Mix the mustard, curry and orange juice. Brush over the salmon.
Air fry
Preheat to 400°F. Cook 8 to 10 minutes until flaky and 145°F.
Serve
Serve with rice and vegetables.
330
Calories
35g
Protein
2g
Carbs
19g
Fat
Tips for the best results
- Pat the salmon dry first.
- Skin-side down keeps it from sticking.
- Don't overcook; salmon is best slightly moist.
Frequently asked
How long does salmon take in the air fryer?
About 8 to 10 minutes at 400°F.
Can I use frozen salmon?
Thaw it first for best results.
What sides go well?
Rice, roasted broccoli or a green salad.
