Homemade pizzas in Air fryer

Enjoy this recipe on how to make Homemade pizzas in an air fryer. A very tasty, easy recipe that makes the most of it. Both adults and children love it.

Ingredients

• 1 loaf of bread (day-old or from the day before) which we will divide into 4 pieces.
• Fried tomato
• Bacon cut into strips
• Shredded mozzarella cheese (or the one of your choice)
• Fresh mushrooms
• Black olives
• Dried oregano
• Dry oregano
.

Steps

1. Cut the loaf of bread in two pieces and cut each one in half (repeat this with the bread as many times as you like depending on the number of people at the table)
2. Preheat the air fryer for 5 minutes at 200°. Ideally they should brown quickly on top as it is not like a pizza and the bread is already baked.
3. Spread tomato sauce on the bread with a soup spoon.
4. Place a little oregano on top, then bacon, then mushrooms and black olives. Finally add mozzarella cheese on top.
5. Place the pizzettes on parchment paper and put them in the air fryer for 5 to 10 minutes. The time and temperature may vary depending on the model of air fryer you have.
6. After the time has elapsed, take the pizzettes out and wait another couple of minutes before eating them as the bread retains a lot of heat.
Take them to the table and enjoy!

Chef’s Recommendations

So that the mushrooms do not fill the pizzettes with liquid, cut them into slices and put them in the microwave for about 1 minute (this time is for 6 fresh mushrooms, if there are more, the time will vary) until you see that they have reduced in volume and are soft.