Salmon Meatballs in Air fryer

Enjoy this recipe on how to make Salmon Meatballs in an air fryer. Delicious meatballs for your air fryer

Ingredients

• 500 g fresh salmon
• 2 eggs
• 1 tablespoon capers
• 1 sprig finely chopped green onion or spring onion
• 2 finely chopped garlic cloves
• 1 tablespoon finely chopped fresh dill or ½ tablespoon if using dried
• Salt and pepper to taste
• Flour for breading
• Flour for batter
.

Steps

1. Cut the salmon into small pieces and add the remaining ingredients except for the flour. Season with salt and pepper to taste (note that the capers provide salt to the preparation, so be careful with their use).
2. Turn everything into a food processor and with the pulse button mix the ingredients together (you can also do this with the help of a fork).
3. Sprinkle the flour on a flat plate and set aside.
4. Take some of the mixture and form balls about the size of a golf ball and roll over the flour in a gentle, circular motion.
5. Place the meatballs in the cooking basket of your oil-free deep fryer and programme for 10 minutes at 180°C.
Serve these delicious and healthy meatballs accompanied by a fresh salad, lemon and the sauce of your choice.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in an Oster air fryer, but you can use another manufacturer’s air fryer without any problems.