Russian steaks in Air fryer

Enjoy this recipe on how to make Russian steaks in an air fryer. Delicious russian steaks

Ingredients

• 500g minced meat of your choice
• Salt (1 teaspoon)
• Pepper (½ teaspoon)
• Jarlic (2 cloves)
• Peppercorn (1 teaspoon)
• 1 egg
Breadcrumbs (2 tablespoons)

Steps

1. Add the finely chopped garlic, salt, pepper, ground paprika, egg and breadcrumbs to the meat, egg and breadcrumbs
2. Mix all the dough together so that all the ingredients are integrated
3. Divide into balls and squeeze into small balls (similar to hamburgers)
4. Pour into the basket of the Air fryer
5. Paint or drizzle with a little oil
6. 200 degrees for 10 min
.

Chef’s Recommendations

Serve with natural potato crisps.