Carbonara dumplings in Air fryer

Enjoy this recipe on how to make Carbonara dumplings in an air fryer. Easy and tasty recipe for carbonara dumplings

Ingredients

• 16 of patty wafers
• 200 g spreadable cheese
• 6 slices of bacon
• 2 onions
• 1 egg
• Olive oil
• Sal
• Black pepper

Steps

1. Place the chopped onion, bacon and cheese spread in a frying pan and cook.
2. Leave to cool slightly and place the filling in the pie wafers.
3. Seal the pasties by pressing lightly on the edge with the tip of a fork.
4. Brush the pasties with beaten egg.
5. Cook the pasties (with the air fryer preheated) at 200º for about 15 minutes.
6. Remove from the fryer and serve the carbonara pasties.

Chef’s Recommendations

Do not overfill the dumplings so that they do not break when folded and seal them well when closed so that the filling does not come out later.