Recipes AirfryerAir Fryer Pineapple Glazed Ham
A holiday-worthy air fryer ham with a sticky brown-sugar pineapple glaze — juicy, caramelized and ready in about an hour, no big oven required. The air fryer keeps the ham moist while the glaze turns glossy and golden.
It's perfect for a smaller Easter or Christmas gathering, or any time you want that sweet-savory glazed ham. Garnish with pineapple rings and cranberries.
Ingredients
Instructions
Make the glaze
Simmer the pineapple juice, brown sugar, cinnamon and cloves until syrupy and reduced by about half.
Score & glaze
Score the ham in a shallow diamond pattern. Line the basket with foil, place the ham in, and brush with glaze.
Air fry
Air fry at 320°F for about 35–40 minutes, basting with glaze every 10 minutes, until heated through (140°F) and caramelized. Add pineapple slices for the last 10 minutes.
Rest
Rest 10 minutes, then slice and serve with the extra glaze.
- Use a ham that fits with room for air to circulate.
- Baste often for a thick, glossy glaze.
- It's a pre-cooked ham — you're heating and glazing it, so 140°F is the target.
Frequently asked
How long does ham take in the air fryer?
About 35–40 minutes at 320°F for a 2–3 lb ham, basting with glaze, until heated to 140°F.
What size ham fits in an air fryer?
A 2–3 lb boneless ham fits most 5–6 qt baskets; check yours before buying.
Can I use a different glaze?
Yes — honey-mustard, maple-bourbon or brown-sugar-Dijon all work beautifully.
