Recipes AirfryerAir Fryer Strawberry Blueberry Jam (Small Batch)
Prep
5 min
Cook
12 min
Total
17 min
Serves
8
A quick small-batch jam of strawberries and blueberries sweetened with honey and brightened with lemon, cooked right in the air fryer in a heatproof dish. No pot to stir and no canning required.
The fruit bubbles down and thickens as it cools. Spoon it over yogurt, toast, pancakes or cheesecake.
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Ingredients
Instructions
Mix
Combine the strawberries, blueberries, honey and lemon juice in an air fryer-safe ramekin or small dish.
Cook
Air fry at 350°F for 10 to 12 minutes, stirring halfway, until the fruit is soft and bubbling.
Mash
Mash with a fork to your preferred texture.
Cool
Cool completely; it will thicken. Store in a jar in the refrigerator.
35
Calories
0g
Protein
9g
Carbs
0g
Fat
Tips for the best results
- Cover loosely with foil if fruit pops out.
- Add more honey for a sweeter jam.
- Keeps about 1 week refrigerated.
Frequently asked
How long does jam take in the air fryer?
About 10 to 12 minutes at 350°F, stirring halfway.
How long does it keep?
About 1 week in the refrigerator.
Can I use frozen fruit?
Yes, thawed and drained.
