Ratatouille in Air fryer

Enjoy this recipe on how to make Ratatouille in an air fryer. This ratatouille recipe is spectacular in the air fryer, finger-licking good.

Ingredients

• 1 courgette
• 1 kg tomatoes (7 pear tomatoes)
• 1 aubergine
• 1 small purple onion
• 2 cloves garlic
• Olive oil
• Salt
• Oregano
Oregano

Steps

1. Cut the onion finely and fry in a frying pan.
2. While the onion is frying, grate about 5 tomatoes.
3. Add the chopped garlic and tomato to the frying pan along with the onion and cook for 10-15 minutes over medium heat.
4. Cut the aubergine into half cm slices and place in a colander with salt.
5. Cut the courgette and 2 tomatoes into slices.
6. In a round baking tin, layer the tomato sauce and add oregano.
7. Put a small glass to support the vegetables.
8. Alternate layers of aubergine, courgette and tomato to fill the whole tin.
Salt and oil. Place in the air fryer for 25 minutes at 180°.

Chef’s Recommendations

The ratatouille recipe in the air fryer is fantastic, it has nothing to envy to the one in the oven. All you have to do is get ready to enjoy and lick your fingers.Enjoy!