Recipes AirfryerAir Fryer Lemon Salmon
Bright, zesty air fryer lemon salmon — flaky fillets brushed with a garlicky lemon marinade and cooked to tender perfection in about 10 minutes. The lemon keeps it fresh while the air fryer gives it lightly crisp edges.
It's a fast, healthy dinner that pairs with just about anything. Finish with extra lemon and fresh herbs.
Ingredients
Instructions
Marinate
Whisk the olive oil, lemon juice and zest, garlic powder, salt and pepper. Brush over the salmon and let sit 10 minutes.
Air fry
Place skin-side down and air fry at 400°F for 8–10 minutes, until the salmon flakes easily and reaches 145°F.
Serve
Finish with a little more fresh lemon and herbs.
- Don't over-marinate — the lemon acid can start to 'cook' the fish.
- Pull it at 145°F; it keeps cooking off the heat.
- Skin-side down protects the flesh and crisps the skin.
Frequently asked
How long does lemon salmon take in the air fryer?
About 8–10 minutes at 400°F, until it flakes and reaches 145°F.
Can I use lemon slices on top?
Yes — lay thin slices over the fillets for extra flavor and a pretty finish.
What sides go with it?
Asparagus, rice, roasted potatoes or a green salad.
