Recipes AirfryerAir Fryer Cocktail Sausage Rolls (Pigs in a Blanket)
Bite-size air fryer pigs in a blanket — cocktail sausages wrapped in flaky puff pastry, golden and crisp in about 10 minutes. They're the party appetizer everyone reaches for, and the air fryer makes a whole batch fast.
Great for game day, holidays or an easy kid-friendly snack. Line up a few dips and watch them vanish.
Ingredients
Instructions
Prep
Pat the cocktail sausages dry (a few minutes in the freezer helps them firm up for wrapping).
Wrap
Roll a thin strip of puff pastry around each sausage, overlapping to seal, and brush with beaten egg.
Air fry
Place on parchment with space between them and air fry at 360°F for about 8–10 minutes, turning once, until the pastry is puffed and golden.
- Chilling the sausages briefly makes them easier to wrap.
- Use thin pastry strips so they cook through and crisp.
- Space them out so they puff evenly.
Frequently asked
How long do pigs in a blanket take in the air fryer?
About 8–10 minutes at 360°F, turning once, until the pastry is golden and puffed.
Can I make them ahead?
Wrap them ahead and refrigerate, then air fry just before serving.
What dips go with them?
Honey mustard, ketchup, BBQ sauce or a cheese dip.
