Pumpkins in Air fryer

Enjoy this recipe on how to make Pumpkins in an air fryer. Spiced and fried pumpkin in our air fryer

Ingredients

• 250 grams of peeled pumpkin
• 1 teaspoon of oregano
• 1 teaspoon of salt
• 1 teaspoon of vinegar
• 1 teaspoon of extra virgin olive oil
• Half teaspoon of cumin powder
• 1 pinch of ground pepper
• 1 teaspoon of paprika de la Vera
.

Steps

1. First of all, mix the oil, salt, spices and vinegar well
2. Wash the pumpkin and dry it with absorbent paper. If we have not bought it already chopped, we cut it into sticks or as we like
3. We put it in a freezer bag, and add the previous mixture. Shake well and leave it for an hour so that it gets the flavour
4. Place it in the basket at 180 degrees for 15 minutes, halfway through the time, turn them over so that they are well done on both sides
Buen provecho.

Chef’s Recommendations

If we see that they are a little soft, we can put them in for another two minutes to make them a little crispier. Rich in fibre and vitamin C, I hope you like this recipe.