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Green salad with roasted pepper

Name: Green salad with roasted pepper
Prep time: 7 min
Cook time: 28 min
Total time: 35 min
Yield: 2 servings
Cuisine: Green salad with roasted pepper
Ingredients: 1 red pepper; 1 romaine lettuce in wide strips; 2 tablespoons olive oil; Freshly ground black pepper; 1 tablespoon lemon juice; 3 tablespoons yoghurt; 50 g rocket leaves

By the Recipes Airfryer kitchen

Prep

7 min

Cook

28 min

Total

35 min

Serves

Green salad with roasted pepper in Air Fryer in Air fryer. Perfect starter or dinner for your air fryer.

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Instructions

Preheat your oil-less fryer to 200°C.
Place the pepper in the basket and place it in your air fryer. Set the timer to 10 minutes and roast the pepper until the skin is slightly burnt.
Place the pepper in a bowl and cover with a lid or cling film. Leave to stand for 10-15 minutes.
Mix a dressing in a bowl with 2 tablespoons of the pepper juice, lemon juice, yoghurt and olive oil. Add pepper and salt to taste.
Then cut the pepper into quarters and remove the seeds and skin. Cut the pepper into strips.