Puff pastry palms

Puff pastry palms in Air Fryer in Air fryer. With very few ingredients, we can make delicious puff pastry in our deep fryer without oil.
Ingredients
Instructions
Spread the puff pastry sheet on a flat surface, and sprinkle with a spoonful of sugar
This is when we start to fold the sheet. Bring the ends to the centre, so that they stay together in the centre, and sprinkle another spoonful of sugar
Fold again in the same way, and add another spoonful
With a rolling pin, flatten so that the sugar is well integrated
Fold once more
Add another spoonful, and fold again
At this point, we should have a strip of puff pastry with sugar in its different layers, with the thickness of the different times we have folded it
Cut into strips of a centimetre or so
When they start to cook, each of the strips, fold them again so that they have the characteristic shape of palm trees
Place them in the basket of the air fryer, so that they do not touch each other
Put them in for 10 minutes at 180 degrees
After the time has passed, check their colour, if we want them more golden brown, fry them for another two minutes
Take them out and put them on a rack to cool
We can sprinkle them with more sugar once they are done