Dry to wet bread in Air fryer

Enjoy this recipe on how to make Dry to wet bread in an air fryer. Dried bread within a few days after purchase or forgot to cover it?With this recipe it is edible again.

Ingredients

• Bread
• Water
.

Steps

1. Moisten the bread with water on top and on each side.
2. Set the temperature to 180-200.
Every 2-3 minutes watch to make sure it doesn’t brown too much.

Chef’s Recommendations

Note: Depending on the Airfryer, it can also be set at a higher temperature, but it will dry out faster.