Pounded fish for air fryer
12 Minutes
4 people
Recipe Pounded fish published on the Healthy Airfryer Recipes App by the user @ Lewa
Are you tired of the same old fish options? Ready to reel in some flavor and try something new? Look no further than pounded fish! This unique cooking method involves flattening fish filets, coating them in seasoned flour, and frying them to crispy perfection. Not only does pounding the fish create a delightfully flaky texture, but it also allows for faster cooking and more even distribution of flavors.
Whether you’re a seasoned seafood lover or a curious foodie, pounded fish is a must-try dish that will have you hooked. Don’t let your taste buds miss out, give it a try today!
Enjoy this recipe on how to make Pounded fish in an air fryer.
Ingredients
- Egg battered fish
Steps
- Place in the fryer for 12 minutes.
- Turn halfway through the cooking time so that both sides are cooked evenly.
Chef’s Recommendations
Turn over halfway through cooking