Recipes AirfryerAir Fryer Loaded Baked Potatoes with Turkey and Cheese
Twice-cooked loaded potatoes with butter, cream cheese, smoked turkey and melted mozzarella. The air fryer crisps the skin and melts the cheese in minutes.
Microwave or pressure-cook the potatoes first to cut the cooking time. Top with chives or green onions.
Ingredients
Instructions
Pre-cook
Scrub the potatoes, pierce with a fork, and microwave 8 to 10 minutes until nearly tender.
Crisp
Preheat to 400°F. Air fry the potatoes 5 minutes to dry out the skins.
Open
Cut a slit lengthwise and squeeze open. Season with salt and add butter.
Fill
Spoon in the cream cheese and turkey and top with the mozzarella.
Melt
Return to the basket and cook 8 minutes until bubbly. Serve hot.
- Use heat-proof tongs to handle the hot potatoes.
- Add bacon bits, sour cream or chives for more toppings.
- Swap in cheddar for a sharper bite.
Frequently asked
How long do loaded potatoes take in the air fryer?
About 8 minutes at 400°F after pre-cooking, or about 40 minutes from raw.
Can I cook them from raw?
Yes. Air fry whole at 400°F for 35 to 40 minutes, then stuff and cook 5 minutes.
Can I make potato skins?
Yes. Halve, scoop and fill the cooked potatoes, then crisp them 5 minutes.
