Courgette quiche in Air fryer

Enjoy this recipe on how to make Courgette quiche in an air fryer. Yummy

Ingredients

• 1 courgette
• 4 eggs
• 1 natural/greek yoghurt
• 1 medium onion
• Sliced cheese
• Jamon york/turkey
• Pizza cheese (au gratin)
• Sugar
• Salt
• Olive oil
• Black pepper
.

Steps

1. Wash and cut the courgette into thin slices, with a slicer it is much easier and they all come out the same
2. Put in the Airfryer for 8 minutes at 180 degrees, previously seasoned to taste and drizzled with oil (as not all the courgette goes in at once, put in several times).
3. Meanwhile, sauté the onion in a frying pan with a little oil and caramelise with 2 or 3 teaspoons of sugar.
4. Beat the eggs in 1 bowl. Mix well with the caramelised onion, the yoghurt and the previously baked courgette.
5. In an ovenproof dish put some of this mixture and cover it with a layer of cheese and ham, then more mixture and more cheese and ham until the mixture is finished. Cover at the end with the cheese to gratin.
Put in the Airfryer for 20 minutes at 180 degrees, leave to rest in the Airfryer for a few minutes after baking.

Chef’s Recommendations

The times and temperatures will depend on the quantities, the type of container and the machine itself. If in doubt, it is better to lower the temperature and increase it as you go along.