Chicken parmesan in Air fryer

Enjoy this recipe on how to make Chicken parmesan in an air fryer. Oil-free fryer recipe for chicken parmesan.

Ingredients

• 56 g Italian-style breadcrumbs
• 20 g Parmesan cheese, grated
• 2 chicken breasts (454 g), boneless, skinless
• 60 g all-purpose flour
• 2 eggs, beaten
• Non-stick cooking spray
• 2 slices mozzarella cheese
• Marinara sauce, for serving
• 2 sprigs parsley, freshly chopped, for garnish

Steps

1. Preheat your oil-less fryer to 180°C. Mix the breadcrumbs and Parmesan cheese in a bowl.
2. Dredge each chicken breast in the flour, then dip them in the beaten eggs and finally in the crumb mixture.
3. Pray the inside of the preheated air fryer baskets with cooking oil and place the chicken breasts inside, sprinkling the top of the chicken as well.
4. Cook the chicken breasts at 180°C for 12 minutes.
5. Place 1 slice of mozzarella cheese on top of each breast when there are 2 minutes left on the timer.
Serve with marinara sauce and garnish with freshly chopped parsley.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Cosori air fryer.