Recipes AirfryerAir Fryer Cheese Triangles (Feta & Ricotta)
Crispy air fryer cheese triangles — flaky pastry parcels filled with a savory blend of feta, ricotta and Parmesan, like a Greek tiropita. The air fryer gets them shatteringly crisp with hardly any oil.
They make an irresistible appetizer or snack, golden outside and creamy-cheesy within. Serve warm with a squeeze of lemon.
Ingredients
Instructions
Make the filling
Mash the three cheeses with the egg yolk, parsley, garlic sauce and pepper until combined.
Fold the triangles
Place a spoonful of filling at the end of each pastry strip and fold flag-style into triangles, sealing the edge.
Air fry
Spray with oil and air fry at 360°F for about 8–10 minutes, until golden and crisp.
- Keep phyllo covered with a damp towel so it doesn't dry out.
- Don't overfill or they'll leak.
- Spray with oil for even golden color.
Frequently asked
How long do cheese triangles take in the air fryer?
About 8–10 minutes at 360°F, until golden and crisp.
What's the difference between this and tiropita?
They're essentially the same — Greek-style cheese-filled pastry triangles, here made easy in the air fryer.
Can I use puff pastry instead of phyllo?
Yes — puff pastry gives a flakier, richer result; phyllo is lighter and crispier.
