Air Fryer Ham and Cheese Pizza

A quick air fryer ham and cheese pizza with a crisp base and bubbly, melty top — ready in about 10 minutes, perfect for a fast lunch or personal pizza night. The air fryer gives you a crackly crust without heating the oven.
Start with a pre-made mini crust and load it up your way. It's faster than delivery and endlessly customizable.
Ingredients
Instructions
Top
Brush the crust lightly with oil, spread with sauce, and add the ham and cheese. Sprinkle with oregano.
Air fry
Air fry at 350°F for about 6–8 minutes, until the cheese is melted and bubbly and the crust is crisp.
Serve
Let it cool 1 minute, then slice.
- Don't overload the toppings or the crust won't crisp.
- A pre-cooked crust gives the most reliable results.
- Add a drizzle of chili oil or fresh basil after cooking.
Frequently asked
How long does pizza take in the air fryer?
A personal pizza on a pre-made crust takes about 6–8 minutes at 350°F.
Can I use raw pizza dough?
Yes — par-cook the stretched dough 3–4 minutes first, then add toppings and finish.
Can I air fry frozen pizza?
Yes — a small frozen pizza cooks in about 8–10 minutes at 350°F; check it fits your basket.

