Recipes AirfryerAir Fryer Paprika French Fries
Prep
35 min
Cook
35 min
Total
70 min
Serves
4
Thick-cut homemade fries marinated in smoky paprika and olive oil, then air fried until crisp outside and fluffy inside. They have a deep red-gold color and a lot more flavor than plain fries.
A 30-minute marinade helps the seasoning stick. Serve with ketchup, aioli or ranch.
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Ingredients
Instructions
Cut
Cut the potatoes into thick strips about ½ inch wide.
Marinate
Toss with the oil, salt and paprika, cover and rest 30 minutes.
First cook
Drain any excess liquid. Air fry at 340°F for 20 minutes, shaking every 10 minutes.
Crisp
Raise to 400°F and cook another 10 to 15 minutes until crisp and golden.
280
Calories
4g
Protein
42g
Carbs
11g
Fat
Tips for the best results
- Rinse and dry the potatoes if you want extra crunch.
- Shake the basket well for even color.
- Use smoked paprika for a barbecue taste.
Frequently asked
How long do fries take in the air fryer?
About 30 to 35 minutes total: 20 at 340°F, then 10 to 15 at 400°F.
Which potato is best?
Russets give a fluffy middle and crisp edge.
Can I use sweet potatoes?
Yes, but reduce the time by 5 to 8 minutes.
