Paprika fries in Air fryer

Enjoy this recipe on how to make Paprika fries in an air fryer. Oil-free french fries with paprika, perfect as a side dish or as a starter.

Ingredients

• 800 g potatoes
• 3 tablespoons paprika
• 3 tablespoons olive oil
Fine salt.

Steps

1. Wash and peel the potatoes. Cut into thick strips.
2. Add the potato strips to a salad bowl, toss with olive oil, 1 tbsp fine salt and paprika. Cover and marinate for 30 minutes.
3. Drain the potatoes and place them in the basket of the deep fryer without oil. Cook at 170 °C for 20 minutes. Stir the potatoes well every 10 minutes. Prolong the cooking time for another 15 minutes at 200°C. Depending on the size of the potatoes and the variety, you will need to adjust the cooking time by 5 minutes more or less.
Depending on the size of the potatoes and the variety, you will need to adjust the cooking time by 5 minutes more or less.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Homecenter air fryer.