Oven baked rice in Air fryer

Enjoy this recipe on how to make Oven baked rice in an air fryer. Recipe for oil-free fried rice in the oven, a very healthy alternative for the whole family, enjoy!

Ingredients

• 50 g cooked chickpeas
• 6 pieces of pork ribs
• 100 g turnip
• 1 sausage
• 1 medium tomato
• 1 head of garlic
• Rice (1 brown cup per person)
• Saffron, oil, salt and water
• Olive oil
Olive oil

Steps

1. In a saucepan, with a little oil, fry the pieces of rib and add the chopped turnip.
2. Once browned, add water (400ml), when it starts to boil add the chickpeas, saffron, salt and leave to cook for 30 minutes.
3. In an earthenware dish, place the rice, the sausage, the tomato cut in two, the head of garlic and the ingredients used to make the stock (rib, turnip and chickpeas). Then add the stock to cook, twice as much stock as rice.
4. Preheat the fryer for a few minutes at 200o C.
Place the earthenware dish in the fryer basket and set the timer for 45 minutes at 200o C temperature.

Chef’s Recommendations

We recommend that you make several attempts if you don’t get it perfect the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in an Airfryer air fryer, but you can use one from another manufacturer without any problems.