Air Fryer Lamb Chops

Prep
5 min
Cook
10 min
Total
15 min
Serves
3
Juicy lamb chops seasoned with olive oil and herbs, seared with a crisp crust in just 10 minutes. No marinating is needed, which makes them a quick, elegant dinner.
Serve with roasted potatoes, mint sauce or a green salad.
Want 500+ more air fryer recipes? Get the free app — new recipes every week, with timers and step-by-step cook mode.
Ingredients
Instructions
Season
Toss the chops with oil, herbs, salt and pepper.
Preheat
Preheat the air fryer to 375°F.
Cook
Cook 8 to 10 minutes, flipping halfway, until 135°F for medium-rare.
Rest
Rest 5 minutes before serving.
310
Calories
26g
Protein
0g
Carbs
23g
Fat
Tips for the best results
- Use a thermometer: 135°F medium-rare, 145°F medium.
- Rest the meat to keep it juicy.
- Add rosemary and garlic.
Frequently asked
How long do lamb chops take in the air fryer?
About 8 to 10 minutes at 375°F.
Do I need to marinate?
No, but 30 minutes adds flavor.
What internal temp?
135°F for medium-rare.


