Orange flan in Air fryer

Enjoy this recipe on how to make Orange flan in an air fryer. A very easy and simple recipe to prepare a delicious orange flan.

Ingredients

• 350 ml fresh orange juice
• 3 eggs
• 3 tablespoons erythrole or sweetener of choice
• Liquid caramel with or without sugar
.

Steps

1. In a bowl put the orange juice, sweetener and eggs. Mix with a hand or stick blender until everything is well integrated, obtaining a homogeneous mixture.
2. Pour the liquid caramel into a suitable mould and add the mixture.
3. Cook in the air fryer for 13 minutes at 130º.
4. After this cooking time, open the basket and prick the flan with a toothpick. It should come out completely clean. If not, continue cooking for a couple of minutes more.
Remove from the air fryer and before putting it in the fridge for at least half a day, allow it to cool down to room temperature.

Chef’s Recommendations

For this recipe to be perfect, I recommend using individual flan pans instead of a large one, as many of them are taller and do not allow you to close the basket of the air fryer.Enjoy!