Mini cheesecake in Air fryer

Enjoy this recipe on how to make Mini cheesecake in an air fryer. Quick and easy mini cheesecake recipe

Ingredients

• 1 egg
• 150g cheese spread
• 2 tbsp milk
• 3 tbsp condensed milk
• 1 tsp vanilla
• 1 raspberry per mini cheesecake
• For the jam: 1 tbsp honey
• 1 squeeze of lemon juice
• Raspberries to taste
.

Steps

1. In a bowl add one egg, the cream cheese, milk, condensed milk and vanilla. Stir well until the cheese is well dissolved.
2. Preheat the air fryer at 200° for 5 minutes.
3. Fill the muffin tins.
4. Pass the tins into the air fryer and set at 170° for 20-25 minutes, removing them when they are golden brown.
Let them cool. Meanwhile, make the jam in a bowl by mixing the honey, lemon and raspberries together. Then decorate the mini cheesecakes with the jam.

Chef’s Recommendations

They are spectacular, accompany them with a coffee and you will have a delicious breakfast or if you prefer with a chocolate or fruit smoothie, they will delight your snacks and desserts.Enjoy!