Recipes AirfryerAir Fryer Mini Cheesecakes with Raspberry Honey Jam
Prep
10 min
Cook
25 min
Total
35 min
Serves
6
Creamy no-crust mini cheesecakes baked in muffin cups, each topped with a raspberry. Condensed milk makes them silky and sweet with just a few ingredients.
Top with a quick raspberry-honey jam. They're great for portion-controlled desserts.
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Ingredients
Instructions
Mix
Whisk the egg, cream cheese, milk, condensed milk and vanilla until smooth.
Fill
Pour into silicone or lined muffin cups.
Bake
Preheat to 400°F for 5 minutes, then bake at 340°F for 20 to 25 minutes until just set.
Jam
Simmer the raspberries, honey and lemon until thick.
Chill
Cool, chill, then top with jam and a raspberry.
180
Calories
5g
Protein
18g
Carbs
10g
Fat
Tips for the best results
- Softened cream cheese blends lump-free.
- Chill at least 2 hours.
- Don't overbake; they set while cooling.
Frequently asked
How long do mini cheesecakes take in the air fryer?
About 20 to 25 minutes at 340°F.
Do they need a crust?
No, add crushed graham crackers if you like.
How long do they keep?
About 3 days refrigerated.
