Oil-free deep fryer chocolate chip muffins in Air fryer

Enjoy this recipe on how to make Oil-free deep fryer chocolate chip muffins in an air fryer. Oil-free deep fryer chocolate chip muffins recipe – it’ll make your breakfasts a delight!

Ingredients

• 100 g dark chocolate
• 3 eggs (1 yolk + 3 whites)
• 100 ml whole milk
• 30 g icing sugar
• 25 g butter, salt
• 1 sachet of baking powder
• 200 g wheat flour
.

Steps

1. Add the flour and yeast to a salad bowl. Add the softened butter and mix to a smooth consistency.
2. Add the sugar and chocolate chips. Mix in the milk and eggs. Add this mixture to the salad bowl and stir just enough to incorporate the flour.
3. Pour the batter into 8 muffin tins or paper tins. Place 4 muffin tins in the fryer basket. Bake at 160°C for 30 minutes. Remove from the mould and leave to cool on a wire rack.
Pour into the muffin tin.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Homecenter air fryer, but you can use one from another manufacturer without problems. Serve with coffee or a smoothie and enjoy a spectacular breakfast.