Cheese and vegetable omelette in Air fryer

Enjoy this recipe on how to make Cheese and vegetable omelette in an air fryer. Cheese and vegetable omelette recipe for your oil-free fryer. Quick, easy and healthy breakfast

Ingredients

• 2 eggs
• 1/2 small onion finely chopped
• 50 g grated mozzarella cheese
• 50 g diced white cheese
• 1 tomato cut into small cubes
• 2 tablespoons of corn (canned)
• 2 tbsp heavy cream
• 1 tsp baking soda
• 1/2 tbsp grated Parmesan cheese
• Refractory bowl that fits inside the fryer basket
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Steps

1. Whisk the eggs and mix with the remaining ingredients except for the Parmesan cheese
2. Pour the mixture into the ovenproof dish and place it in the cooking basket of the air fryer. Program for 10 minutes at 200°C
3. When the timer announces that the time has elapsed, stir the mixture with a fork and sprinkle the Parmesan cheese on top. Re-program for a further 5 minutes
4. Remove from the fryer and ready to eat.
5. Remove from the fryer and ready to eat.
Remove from the fryer and ready to eat.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in an Oster air fryer, but you can use one from another manufacturer without any problems. You can accompany this delicious omelette with fruit juices or coffee.