Recipes AirfryerAir Fryer Cheesy Veggie Frittata
This cheesy air fryer veggie frittata is a protein-packed, single-serve breakfast that practically makes itself. Eggs, two kinds of cheese, tomato, onion and corn bake into a thick, fluffy round — perfect for meal prep or a quick hot breakfast.
It's naturally low-carb and endlessly customizable. Double it in a bigger dish to feed the whole family.
Ingredients
Instructions
Combine
Whisk the eggs and cream, then fold in the onion, tomato, corn, Parmesan and most of the mozzarella. Season to taste.
Air fry
Pour into a greased ramekin or small dish and air fry at 330°F for about 10–12 minutes, until set.
Finish
Scatter the rest of the cheese on top for the last 2 minutes to melt, then serve.
- A deeper dish gives you a thick, frittata-style round.
- Great for meal prep — make several and refrigerate.
- Reheat in the air fryer for 2–3 minutes.
Frequently asked
What's the difference between an omelette and a frittata?
A frittata is thicker and fully baked with the fillings mixed in, while an omelette is thinner and folded. This version is baked frittata-style.
How long does it take in the air fryer?
About 10–12 minutes at 330°F, until set.
Can I meal-prep these?
Yes — make a batch, refrigerate up to 4 days, and reheat in the air fryer.
