Magdalicious in Air fryer

Enjoy this recipe on how to make Magdalicious in an air fryer. Easy and tasty homemade recipe for cupcakes

Ingredients

• 2 eggs
• 60 g. sugar, panela or brown sugar
• 50 ml mild EVOO or sunflower oil
• 80 g. whole milk (can be oat or soya milk, they are just as good)
• 1 teaspoon vanilla essence
• Grind of 1 orange
• 160 g. sifted flour
• 10 g. baking powder
• Sifted flour
• 10 g. baking powder
• Sugar for sprinkling and dark chocolate chips
• Flour tins
• Flour to sift
• 10 g. of sifted flour
• 10 g. baking powder
• Sugar for dusting and dark chocolate chips
• Metal tins and muffin papers

Steps

1. The first thing to do is to put the eggs with the sugar and beat them at high speed with an electric whisk, you can also do it with a manual whisk, until the volume doubles or triples and the mixture looks pale and airy
2. Next, add the oil, on one side, as well as the milk, the vanilla essence and the grated orange zest and mix.
3. Pour in the flour 2 times and mix a little at a time, until you see that no flour remains.
4. Place the paper moulds inside metal flan trays that will help to conduct the heat and help our cupcakes to rise.
5. Using an ice cream spoon, spread the mixture in each of the moulds.
6. Sprinkle half a teaspoon of sugar in each of them or chocolate chips, whichever you like best.
7. Preheat the air fryer to 170º, for 5 minutes.
8. Program at 170º, for 15-17 minutes or until you see that, by inserting a wooden skewer or toothpick, they come out clean.
Remove from the tins, leave to cool and you have delicious muffins ready to eat.

Chef’s Recommendations

This recipe for homemade muffins is delicious and you can also use it to make different versions: with chocolate, or you can fill them with Nutella, in short…with this, you have a great recipe for any snack or breakfast occasion that will please both adults and children. The little ones in the house.