Morrocan kebabs for air fryer

Morrocan kebabs in air fryer
time air fryer recipes

35 Minutes

Air fryer recipes for diners

2 people

Recipe Morrocan kebabs published on the Healthy Airfryer Recipes App by the user @ 22lotto

Looking for a flavorful and exotic meal that will transport your taste buds to the sunny streets of Morocco? Look no further than Moroccan kebabs! These mouth-watering skewers are a must-try for anyone looking to spice up their dinner routine. Made with succulent cuts of meat, fragrant spices, and fresh vegetables, these kebabs are a feast for both the eyes and the palate.
Whether you grill them up or opt for a traditional street food experience, the bold flavors and tender textures of these kebabs will leave you wanting more. So next time you’re craving something new and delicious, give Moroccan kebabs a try for a dining experience unlike any other!

Enjoy this recipe on how to make Morrocan kebabs in an air fryer. Moorish skewers marinated in Andalusian marinade



  • Andalusian marinated pork kebabs tray
  • Olive oil


  1. We varnish the skewers with oil
  2. Set the fryer to 25 minutes 180 degrees.
  3. Place the skewers on the grid.
  4. We turn around after 13 minutes

Chef’s Recommendations

Serve with bread

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