Morrocan kebabs for air fryer
35 Minutes
2 people
Recipe Morrocan kebabs published on the Healthy Airfryer Recipes App by the user @ 22lotto
Looking for a flavorful and exotic meal that will transport your taste buds to the sunny streets of Morocco? Look no further than Moroccan kebabs! These mouth-watering skewers are a must-try for anyone looking to spice up their dinner routine. Made with succulent cuts of meat, fragrant spices, and fresh vegetables, these kebabs are a feast for both the eyes and the palate.
Whether you grill them up or opt for a traditional street food experience, the bold flavors and tender textures of these kebabs will leave you wanting more. So next time you’re craving something new and delicious, give Moroccan kebabs a try for a dining experience unlike any other!
Enjoy this recipe on how to make Morrocan kebabs in an air fryer. Moorish skewers marinated in Andalusian marinade
Ingredients
- Andalusian marinated pork kebabs tray
- Olive oil
Steps
- We varnish the skewers with oil
- Set the fryer to 25 minutes 180 degrees.
- Place the skewers on the grid.
- We turn around after 13 minutes
Chef’s Recommendations
Serve with bread