Air Fryer · Principales

Medallion of veal

Name: Medallion of veal
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Yield: 2 servings
Cuisine: Medallion of veal
Ingredients: 4 tablespoons butter at room temperature; 2 cloves minced garlic; 2 tablespoons chopped parsley; 1 teaspoon chopped chives (optional); 1 teaspoon thyme; 1 teaspoon chopped rosemary; 900 grams veal(will be to your taste, medallions, filet mignon...)

By the Recipes Airfryer kitchen

Prep

6 min

Cook

24 min

Total

30 min

Serves

Medallion of veal in Air Fryer in Air fryer. This veal medallion recipe is one thing you definitely have to try.

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Ingredients

4 tablespoons butter at room temperature
2 cloves minced garlic
2 tablespoons chopped parsley
1 teaspoon chopped chives (optional)
1 teaspoon thyme
1 teaspoon chopped rosemary
900 grams veal(will be to your taste, medallions, filet mignon...)

Instructions

Place the butter, garlic and herbs in a bowl and mix well.
On a chopping board, place the butter in the centre, roll up and form a tube. Tighten the ends well and form knots so that it does not lose its shape.
Refrigerate for 20 minutes. Cut into slices and set aside.
Season the medallions with salt and pepper.
Place the medallions in the air fryer at 200° for 5-10 minutes, depending on how you like them.
Serve and place slices of the flavoured butter on top.
Serve and place slices of the flavoured butter on top.
Serves in the air fryer at 200° for 5-10 minutes, depending on how you like them.
Serve and place slices of the flavoured butter on top.