Medallion of veal in Air fryer

Enjoy this recipe on how to make Medallion of veal in an air fryer. This veal medallion recipe is one thing you definitely have to try.

Ingredients

• 4 tablespoons butter at room temperature
• 2 cloves minced garlic
• 2 tablespoons chopped parsley
• 1 teaspoon chopped chives (optional)
• 1 teaspoon thyme
• 1 teaspoon chopped rosemary
• 900 grams veal(will be to your taste, medallions, filet mignon…)
Salt and pepper.

Steps

1. Place the butter, garlic and herbs in a bowl and mix well.
2. On a chopping board, place the butter in the centre, roll up and form a tube. Tighten the ends well and form knots so that it does not lose its shape.
3. Refrigerate for 20 minutes. Cut into slices and set aside.
4. Season the medallions with salt and pepper.
5. Place the medallions in the air fryer at 200° for 5-10 minutes, depending on how you like them.
6. Serve and place slices of the flavoured butter on top.
7. Serve and place slices of the flavoured butter on top.
8. Serves in the air fryer at 200° for 5-10 minutes, depending on how you like them.
9. Serve and place slices of the flavoured butter on top.
Serve.

Chef’s Recommendations

The butter recipe is a reference, you can add or subtract herbs and spices that you like or that you already have at home.If you have leftover flavoured butter you can use it for other preparations, you can also put it on pork chops, chicken breasts or grilled or broiled fish fillets.You can use other types of thicker cuts of meat, just cook for a few more minutes as you like them.Enjoy!