Meatballs stuffed with mozzarella cheese in Air fryer

Enjoy this recipe on how to make Meatballs stuffed with mozzarella cheese in an air fryer. A tasty recipe for mozzarella-stuffed meatballs that will make your meals a success.

Ingredients

• 500 g minced meat
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup freshly chopped parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper
• 85 g fresh mozzarella, cut into 16 cubes
• Marinara sauce, to serve
.

Steps

1. In a large bowl, mix the minced meat, breadcrumbs, parmesan cheese, parsley, egg, garlic and oregano. Season with salt and pepper.
2. Squeeze out about 2 tablespoons of meat and flatten in your hand. Place a cube of mozzarella in the centre, cover the meat with the cheese and form into a ball. Repeat with the remaining meat to make approximately 16 meatballs in total.
3. Working in batches, place the meatballs in the basket of the air fryer and cook at 190 ° for 12 minutes. Serve with hot marinara.
Serve with hot marinara.

Chef’s Recommendations

You can substitute the mozzarella cubes for another cheese of your choice, with any of the options they will be great.Enjoy!