Recipes AirfryerAir Fryer Fried Egg
Prep
2 min
Cook
6 min
Total
8 min
Serves
1
A perfectly set fried egg with a tender white and soft yolk, cooked in a ramekin in the air fryer with almost no oil and no splatter. It's the easiest way to cook an egg for toast, burgers or rice bowls.
Adjust the time to get a runny, jammy or fully set yolk.
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Ingredients
Instructions
Prep
Line the basket with perforated parchment and set a small greased silicone mold or ramekin on it.
Crack
Add the oil, crack in the egg and season with salt and pepper.
Air fry
Cook at 350°F for 5 to 6 minutes for a runny yolk, or up to 8 minutes for a firm yolk.
Serve
Lift out carefully and serve on toast.
90
Calories
6g
Protein
0g
Carbs
7g
Fat
Tips for the best results
- Use a mold or ramekin so the white doesn't spread.
- Start checking at 4 minutes; air fryers vary.
- Add a slice of cheese for the last minute.
Frequently asked
How long does a fried egg take in the air fryer?
About 5 to 6 minutes at 350°F for a runny yolk.
Do I need oil?
A little keeps it from sticking.
Can I cook several at once?
Yes, in separate molds.
