Air Fryer · Principales

Meat pies

Name: Meat pies
Prep time: 9 min
Cook time: 36 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat pies
Ingredients: 400 grams minced pork and veal; 1 packet of dough sheets for pasties; 1 large onion; 50 gr of sultanas; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/4 teaspoon ground pepper; 4 tablespoons of broth; 50 gr Pitted olives, chopped into small pieces

By the Recipes Airfryer kitchen

Prep

9 min

Cook

36 min

Total

45 min

Serves

Meat pies for air fryer in Air fryer. Hot or cold, always tasty

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Instructions

Chop the onion as finely as possible and fry in a frying pan with a little oil. When it is poached, add the meat, turning it so that it cooks well.
Once done, add the sultanas, olives, pepper, cumin and paprika, mix well and finally add the broth, leave for a few minutes and set aside to cool slightly.
Place 4 by 4 in the basket of the fryer, but make sure they do not touch each other. You can brush them with beaten egg to brown them better, although I didn't use it. Set at 180 degrees for 12 minutes. After the time has elapsed, check that they are well done and if necessary, add a couple of minutes more. Remove and serve