Meat and paprika skewers in Air fryer

Enjoy this recipe on how to make Meat and paprika skewers in an air fryer. Air fryer recipe for meat and paprika skewers.

Ingredients

• 500 g sirloin steak cut into 2 cm pieces
• 2 bell peppers cut into 2 cm pieces
• 1 red onion cut into 2 cm pieces
• 1 tablespoon garlic powder
• 1 teaspoon ginger powder
• ¼ cup soy sauce
• 6 wooden skewers soaked in water
• Salt and pepper to taste
Salt and pepper to taste

Steps

1. Place all the ingredients in a resealable plastic bag and marinate in the refrigerator for 1 hour.
2. Shape the skewers starting with a piece of meat, then a piece of onion and then the paprika; continue until the skewer is full, leaving 1 cm at the beginning and 1 cm at the end.
3. Place the skewers in the cooking basket of the deep fryer without oil and program for 10 minutes at 200°C.
The meat will be well cooked, if you prefer medium rare reduce the time to 5 minutes.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in an Oster air fryer, but you can use another manufacturer’s air fryer without any problems.