Coditos with cheese in Air fryer

Enjoy this recipe on how to make Coditos with cheese in an air fryer. A quick, tasty and easy dish. It is one of the most popular dishes with children and not so children, enjoy!

Ingredients

• 225 grams of elbow pasta
• 1 1/2 cup of water
• 1/2 cup of heavy cooking cream
• 2 tablespoons of cream cheese
• 1/4 teaspoon of pepper
• Salt
.

Steps

1. Place a suitable lightly greased bowl in the fryer basket.
2. Pour the elbows in the bottom.
3. Add the water, cream, cream cheese, salt and pepper. Mix.
4. Add grated cheese and stir again.
5. Cover with aluminium foil.
6. Set the air fryer to 180° and cook for 30 minutes.
Stir carefully and remove before eating.

Chef’s Recommendations

A few minutes before the end of the cooking time you can add more grated cheese on top for a crispy crust.Enjoy and bon appetit!