Recipes AirfryerCrispy Air Fryer Tofu
Crispy air fryer tofu with golden, chewy edges and a savory herb marinade — the easiest way to make tofu that even tofu-skeptics love. The air fryer crisps it up with barely any oil, no pan-frying required.
Toss these cubes into grain bowls, salads, stir-fries or wraps. Pressing the tofu first is the secret to that satisfying crisp.
Ingredients
Instructions
Press & cube
Drain the tofu and press it between paper towels and a weight for 10–15 minutes to remove moisture. Cut into 1-inch cubes.
Marinate
Whisk the soy sauce, broth, oregano, basil, garlic, onion and pepper. Gently toss the tofu to coat and let sit 10 minutes.
Air fry
Arrange in a single layer and air fry at 400°F for 15–18 minutes, shaking a couple of times, until golden and crisp on the edges.
- Press the tofu well — dry tofu is crispy tofu.
- Extra-firm tofu holds its shape best; avoid silken.
- Toss in 1 tsp cornstarch before air frying for an even crispier crust.
Frequently asked
How long does tofu take in the air fryer?
1-inch cubes take 15–18 minutes at 400°F, shaking a couple of times, until golden and crisp.
Do I have to press tofu?
Yes, for crispy results — pressing removes water so the tofu browns instead of steaming.
How do I make it extra crispy?
Press well and toss the cubes with 1 teaspoon of cornstarch before air frying.
