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La Viña Cheesecake

By the Recipes Airfryer kitchen
La Viña Cheesecake
Prep
10 min
Cook
40 min
Total
50 min
Serves
8

La Viña Cheesecake for air fryer in Air fryer. Delicious cheesecake.

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Ingredients

Instructions

  1. Moisten the baking paper and place it in an 18-20 cm baking sheet that will fit in the pan.

  2. Mix the cheese and sugar in a bowl until well blended.

  3. Add the eggs one by one and beat the mixture, do not add the next one until the previous one is integrated.

  4. Mix the resulting cream with the sifted flour.

  5. Add the cream and mix again

  6. Pour into the mould.

  7. Braise for 40 minutes at 160 degrees centigrade.

  8. Leave to cool. Place in the fridge, remove from the mould and serve when well chilled.