Recipes AirfryerAir Fryer San Jacobos (Ham & Cheese)
San Jacobos are the beloved Spanish breaded ham-and-cheese bites — crispy golden panko outside, stretchy melted cheese inside. Made in the air fryer, they're just as crunchy as the fried version with a fraction of the oil.
A favorite with kids and a quick tapa for adults, they come together with just a few ingredients. Serve hot while the cheese is gooey.
Ingredients
Instructions
Stack & roll
Layer a slice of cheese between two slices of ham (or roll ham and cheese together), pressing so they hold.
Bread
Coat in flour, then beaten egg, then panko, pressing firmly so the crumb sticks.
Air fry
Spray generously with oil and air fry at 390°F for about 8–10 minutes, flipping halfway, until deep golden and the cheese is melted.
- Panko gives the crispiest, most golden crust.
- Seal the edges well so the cheese doesn't escape.
- Serve immediately for the best cheese pull.
Frequently asked
What are San Jacobos?
A Spanish snack of ham and cheese breaded and fried until crisp. The air fryer version uses far less oil.
How long do they take in the air fryer?
About 8–10 minutes at 390°F, flipping once, until golden.
Can I air fry them from frozen?
Yes — freeze the breaded San Jacobos and air fry at 390°F for about 12 minutes.
