Air Fryer · Entrante

Fried cheese with jam

Name: Fried cheese with jam
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 4 servings
Cuisine: Fried cheese with jam
Ingredients: 250 g camembert, goat's cheese, brie or snacking cheese; 2 beaten eggs; Half a cup of breadcrumbs; Flour; Olive oil; Sauce to accompany the fried cheese: 1/2 cup raspberry jam; 1 tablespoon sweet mustard or old-fashioned mustard

By the Recipes Airfryer kitchen

Prep

4 min

Cook

16 min

Total

20 min

Serves

Fried cheese with jam in Air Fryer in Air fryer. Easy recipe for making fried cheese at home. You'll see how easy it is and it's always a hit at the centre of the table, perfect for sharing!

Want 500+ more air fryer recipes? Get the free app — new recipes every week, with timers and step-by-step cook mode.

Download on theApp Store Get it onGoogle Play

Ingredients

250 g camembert, goat's cheese, brie or snacking cheese
2 beaten eggs
Half a cup of breadcrumbs
Flour
Olive oil
Sauce to accompany the fried cheese: 1/2 cup raspberry jam
1 tablespoon sweet mustard or old-fashioned mustard

Instructions

The cheese must be refrigerated until the moment you prepare it, even half an hour before you can put it in the freezer.
Cut the cheese just out of the fridge (it must be very cold) into regular pieces, the curls into approx. 2 cm pieces and the camembert or brie into triangles or rectangles.
Once they are cut and ready, they are first dipped in flour, then in beaten egg and then in breadcrumbs. The process is repeated twice so that a thick layer of breading is formed, and once breaded, they are kept in the freezer for another half hour to firm up and harden.
Meanwhile we make the sauce, mixing jam, mustard and Worcestershire sauce. If you prefer, you can use your own homemade strawberry jam or pumpkin jam.
Preheat the air fryer at 180° for 5 minutes.
Pour the cheese previously drizzled with olive oil into the fryer basket at 180° for 10 minutes making sure to turn them over halfway through cooking so they brown on both sides.