Hake in Air fryer

Enjoy this recipe on how to make Hake in an air fryer. Cook this delicious hake recipe in your air fryer, so it will have the same mild flavour without any frying.

Ingredients

• 4 hake loins
• Olive oil
• Salt
• Peril
• Peril
Garlic powder.

Steps

Add a drizzle of olive oil to the top of the hake pieces.
1. Then add the parsley, garlic powder and salt to taste.
2. Place the hake pieces in the bowl or in a container suitable for the air fryer.
3. If you do not have this programme in your air fryer, set the temperature to 200 ° for 10 minutes.
After the time is up, serve directly on a plate.

Chef’s Recommendations

You can increase or decrease the amount of garlic, parsley or salt depending on your taste. Another option is to replace the garlic powder with chopped fresh garlic.If you want a more intense flavour, after seasoning the hake, you can leave it in the fridge for a few hours to give it more flavour.